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EVO GRAPPA RISERVA

Aged 4 years in various wooden barrels, harmonious aromas with

hints of raisins, licorice, walnut, ripe dates, creme caramel & “Torrone”.

Complex, elegant and velvety with overtones of spun sugar,

vanilla, citrus and ripe plum

15 / 50ml glass “test tube”

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ARTISANAL DRY PASTAS

Mezze Maniche(short rigatoni), spaghetti

Produced by Mancini Pastifico Agricolo in the region of Le Marche, practices organic, environmentally sustainable farming, bronze extruded

5.50 / 17.6 oz bag

Gluten-free spaghetti

Produced by Felicetti, made with organic corn and rice flour

10 / 12 oz bag

Gluten-free maccheroni

Produced by Caponi, 70% corn flour, 30% rice flour

8 / 8.82 oz bag

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OLIVE OIL

CURED TUNA

Produced by Calipo using select young yellowfin tuna,

cut into fillets and cured fresh in extra virgin olive oil.

Enjoy in pastas, as a part of antipasti board, salads.

3.88 / 2.8 oz can

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SMOKE FLAVORED

EXTRA VIRGIN OLIVE OIL

Produced by Le Ferre in the region of Puglia,

made from regional olives with added smoky flavor.

Perfect for vegans and vegetarians to add “meaty-ness” to their dishes.

40 / 500ml glass bottle

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WILDFLOWER &

CHILI PEPPER

HONEY

Produced by Antichi Sapori Umbri in Umbria,

used on our most popular pizza, Diavola Sbagliata

14 / 4.23 oz glass jar

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PANTELLERIA

CAPERS

IN SEA SALT

Produced by Etimo, medium salted capers come from the Pantelleria Island, about 60 miles southwest of Sicily, known for the very best capers

14 / 3.17 oz glass jar

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AMARENA CHERRIES

Italian amarena cherries produced by Nappi with premium Italian black cherries which are hand-picked and preserved with a balance of tart and sweet.

Used in our cocktail, Bikini Perso, meaning “lost bikini”.

Can be used in cakes, pies, cheesecakes to add a bit of sweet and tart or simply added to Greek yogurt and granola for breakfast.

22 / 17.6 oz jar